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Craft Beer Menu
The Arrowhead Restaurant and Bar Craft Beer Menu is made up of
twenty-three American craft beers from the top craft brewers in the
country, and two of Belgium’s finest beers! From Stone and Left
Hand breweries to Lagunitas and Two Brothers. Our craft beer menu
list is sure to have something for everyone, including a gluten-free
beer brewed by New Grist!
View the Craft Beer Menu (PDF) >
NEW! Craft Beer Flights - Flights starting at $10
Arrowhead Restaurant and Bar introduces craft beer flights! Beer
flights are the best way to try a variety of craft brews. Select small
pours and educate yourself in the newest craft beer phenomenon.
View the Craft Beer Flights Menu (PDF) > |
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Weekly Specials:
Weekly specials available for dine in only.
Monday
$5 Burgers and 1/2 off Draft Pints
Chips. Add cheese, bacon, grilled onions, avocado: $1.00/ea.
Tuesday
All-you-can-eat St. Louis BBQ Ribs and 1/2 off Arrowhead Amber
Fries and slaw $14.95
Lynchberg Lemonade $5
Wednesday
Kids Eat Free (12 & under)
Enjoy one child meal (from kids menu) w/ purchase of an
adult entrée. Minimum $8 food purchase. One child
per adult.
Thursday
$5 Jay's Pickles and Beans, and $5 feature martinis.
Friday
Fish Fry $12.95
All-you-can-eat beer battered cod. Fries and slaw.
Saturday
Prime Rib $19.95 (served only after 4pm)
Green beans and baked potato.
Sunday
Spaghetti and meatballs $9.95
Select wines glasses (Cabernet or Chardonnay) $4
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Live Entertainment
Music starts around 7pm on Thursdays and 8:30pm on Saturdays.
- Thursday, February 2: Geoff Matson
Classic Rock to Current Alternative
- Friday, February 3: DJ Quinn Bayola
Dance/Top 40 Music DJ
- Saturday, February 4: "Big Dog" Mercer
Blues, Funk, Classic Rock, and Folk. Electro Glide signed recording artist.
- Thursday, February 9: Rick Lisak
Classic Rock to Current Alternative
- Saturday, February 11: Eric Howell
- Thursday, February 16: Doug Bardolph
Classic and Folk Rock to Pop
- Saturday, February 18: Rick Lisak
Classic Rock to Current Alternative
- Thursday, February 23: Paul Willaert
Request-driven Classic Rock, Pop and Hip Hop
- Saturday, February 25: Tim Moran
Lead Singer of Sorry for Partying. Rock and Acoustic Alternative
Call 630-510-5070 to confirm performances and times. |
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Celebrating Open for Lunch & Dinner
363 Days of the Year!
January 2 - March 18, 11am to 4pm
The celebration includes a Lucky Lunch Box Giveaway where
guests who dine at Arrowhead Restaurant, will have the opportunity
to have a chance to win one of six available Lucky Lunch Boxes,
each valued at $250 or more. Guests receive one drawing ticket per
visit when they purchase a meal and/or beverage. Lucky Lunch Box
themes include wine and craft beer assortments, golf rounds at
Arrowhead and a couples overnight hotel stay and massage
package. For those who are adventurous, they may drop their ticket
in the Mystery Lunch Box.
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SUPER BOWL XLVI
Watch the BIG GAME with us!
Sunday, February 5
Great specials offered during the game!
- $15 beer buckets
- 25¢ wings
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St. Valentine's Weekend Couples Menu
February 10 - 14
Chef Alan has created and will present his special Couples
Menu which will be accompanied by a champagne starter.
The restaurant will be candlelit offering a grand ambience
for your special dinner.
View the menu (PDF) >
• $60 per couple (tax and gratuity additional)
For reservations, please call 630.510.5070. |
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Mardis Gras Celebration
February 15-21, 2012
Featuring Chef Alan's legendary Mardi Gras Menu and New Orleans style drink specials.
View the menu (PDF) >
For Reservations, call 630.510.5070. |
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Scotch Dinner
Tuesday, February 28 • 7-9p
A four course dinner with fine Scotches of various vintages.
View the menu (PDF) >
• $45 per person (includes tax and gratuity).
• Advance reservation required by February 23, 2012.
Register Online >
Registration is also available at the restaurant hostess desk. |
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St. Patrick's Menu
March 12-18, 2012
Featuring traditional Irish recipes and some drink specials for a little more luck.
Specials include Shepherd's Pie, Irish Nachos, and Corned Beef and Cabbage.
For the full menu, click here.
For Reservations, call 630.510.5070. |
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